Afișare rezultate |
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "nitrit"
The role of basil, thyme and tarragon in reducing the content of nitrite in meat products |
Sandulachi Elisaveta, Macari Artur, Bulgaru Viorica, Ghendov-Moşanu Aliona, Sturza Rodica |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 16 April, 2023. Descarcări-15. Vizualizări-367 |
-19-0 of 1