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 SM ISO690:2012DUBKOVETSKYI, Igor, MALEJIC, Ivan, PASICHNY, V., TYMOSHENKO, I.. Kinetics research of rice flour paste drying with beet colorant combined with energy supply. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 36-41. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat–containing products production. At the same time, to develop a comprehensive mix in dry form containing natural beet colorant with combination of rice flour, used as a cobuilder for mincemeat sausages. |
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| Cuvinte-cheie paste, mushrooms, energy consumption, infrared drying, the combined method of exposure |
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<meta name="citation_title" content="Kinetics research of rice flour paste drying with beet colorant combined with energy supply"> <meta name="citation_author" content="Dubkovetskyi Igor"> <meta name="citation_author" content="Malejic Ivan"> <meta name="citation_author" content="Pasichny V."> <meta name="citation_author" content="Tymoshenko I."> <meta name="citation_publication_date" content="2014"> <meta name="citation_collection_title" content="Modern Technologies in the Food Industry"> <meta name="citation_firstpage" content="36"> <meta name="citation_lastpage" content="41"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/MTFI_2014-36-41.pdf">
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