Publicaţii la conferinţe din RM - 8.
Investigation of convective-thermoradiation drying of products from apples in two stages |
Malejic Ivan , Strelchenko Lіudmila , Dubkovetskyi Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-702 |
Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heaters |
Malejic Ivan , Strelchenko Lіudmila , Dubkovetskyi Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-588 |
Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis |
Burlaka T. , Dekanskiy Vadim , Dubkovetskyi Igor , Malejic Ivan |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-645 |
Mathematical model of drying process velocity factor |
Ţislinscaia Natalia1 , Bernic Mircea1 , Malejic Ivan2 , Buleandra Alexei2 |
1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-767 |
Justification of the influence of low–frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materials |
Zavialov Volodymyr , Mysiura Taras , Malejic Ivan , Bodrov V. , Zaporozhets Yuliia , Popova Nataliia , Lobok O. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-612 |
Kinetics research of rice flour paste drying with beet colorant combined with energy supply |
Dubkovetskyi Igor , Malejic Ivan , Pasichny V. , Tymoshenko I. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-486 |
The drying leurotus mushrooms by different types of energy |
Malejic Ivan , Dubkovetskyi Igor , Burlaka T. , Strelchenko Lіudmila |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-551 |
Principles of vibroextraction and prospects of its application in food production industry |
Zavialov Volodymyr , Malejic Ivan , Bodrov V. , Mysiura Taras , Zaporozhets Yuliia , Popova Nataliia , Dekanskiy Vadim |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-417 |