| Articolul precedent |
| Articolul urmator |
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| Ultima descărcare din IBN: 2022-05-13 18:04 |
| Căutarea după subiecte similare conform CZU |
| 637.12.05 (4) |
| Produse ale animalelor domestice (de curte) și de vânat (304) |
 SM ISO690:2012ГОЛОВАНЬ, Валентин. Приемы и способы повышения качества молока. In: Zootehnie şi Biotehnologii agricole : materialele Simpozionului Ştiinţific Internaţional „85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova , 25 septembrie 2018, Chișinău. Chişinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2018, Vol. 52(2), pp. 136-140. ISBN 978-9975-64-302-3. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Zootehnie şi Biotehnologii agricole Vol. 52(2), 2018 |
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Simpozionul "Zootehnie şi Biotehnologii agricole " Chișinău, Moldova, 25 septembrie 2018 | ||||||
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| CZU: 637.12.05 | ||||||
| Pag. 136-140 | ||||||
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The article describes methods for improving the quality of milk: it is necessary to optimize the breed composition of the herd, the age of animals, take into account the stage of lactation of cows; use rations with the normalization of energy, protein and other nutrients; include in feed diets, contributing to the normalization of cicatricial digestion; create optimal conditions for keeping cows and follow the rules of machine milking. |
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| Cuvinte-cheie milk, Protein, Milking, Feeding, Cows |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Golovani, V.T.</dc:creator> <dc:date>2018</dc:date> <dc:description xml:lang='en'><p>The article describes methods for improving the quality of milk: it is necessary to optimize the breed composition of the herd, the age of animals, take into account the stage of lactation of cows; use rations with the normalization of energy, protein and other nutrients; include in feed diets, contributing to the normalization of cicatricial digestion; create optimal conditions for keeping cows and follow the rules of machine milking.</p></dc:description> <dc:source>Zootehnie şi Biotehnologii agricole (Vol. 52(2)) 136-140</dc:source> <dc:subject>milk</dc:subject> <dc:subject>Protein</dc:subject> <dc:subject>Milking</dc:subject> <dc:subject>Feeding</dc:subject> <dc:subject>Cows</dc:subject> <dc:title>Приемы и способы повышения качества молока</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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