Столовый сорт винограда КОАРНА НЯГРЭ и его реакция на обработку соцветий ГИББЕРЕЛЛИНОМ
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КАББАНИ, Саммер, ГУДУМАК, Федор. Столовый сорт винограда КОАРНА НЯГРЭ и его реакция на обработку соцветий ГИББЕРЕЛЛИНОМ. In: Horticultura. Agronomie, Ed. 1, 1 ianuarie 2018, Chişinău. Chişinău: Centrul editorial UASM, 2018, Vol.53, pp. 109-116. ISBN 978-9975-64-304-7.
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Horticultura. Agronomie
Vol.53, 2018
Simpozionul "„85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova"
1, Chişinău, Moldova, 1 ianuarie 2018

Столовый сорт винограда КОАРНА НЯГРЭ и его реакция на обработку соцветий ГИББЕРЕЛЛИНОМ

CZU: 634.8:[631.559](478)

Pag. 109-116

Каббани Саммер, Гудумак Федор
 
Государственный Аграрный Университет Молдовы
 
 
Disponibil în IBN: 20 decembrie 2019


Rezumat

A description of the table grape Coarna neagra, with a functional-female type of flow-er and presented its reaction to the processing of inflorescences gibberellin. It is shown that, un-der the action of gibberellin, a change in the structure of the bunches, an increase in their average mass, mass of berries in the bunch and the ridge, as well as a slight decrease in the structure of the bunch. The number of berries increases in the bunch and their seedlessness increases. In ber-ries, the content of sugars increases and

Cuvinte-cheie
grapes, variety Coarna neagra, Gibberellin, Productivity

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<dc:creator>Kabbani, S.</dc:creator>
<dc:creator>Gudumac, F.</dc:creator>
<dc:date>2018</dc:date>
<dc:description xml:lang='en'><p>A description of the table grape Coarna neagra, with a functional-female type of flow-er and presented its reaction to the processing of inflorescences gibberellin. It is shown that, un-der the action of gibberellin, a change in the structure of the bunches, an increase in their average mass, mass of berries in the bunch and the ridge, as well as a slight decrease in the structure of the bunch. The number of berries increases in the bunch and their seedlessness increases. In ber-ries, the content of sugars increases and</p></dc:description>
<dc:source>Horticultura. Agronomie (Vol.53) 109-116</dc:source>
<dc:subject>grapes</dc:subject>
<dc:subject>variety Coarna neagra</dc:subject>
<dc:subject>Gibberellin</dc:subject>
<dc:subject>Productivity</dc:subject>
<dc:title>Столовый сорт винограда КОАРНА НЯГРЭ и его реакция на обработку соцветий ГИББЕРЕЛЛИНОМ</dc:title>
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