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<creators>
<creator>
<creatorName>Bostănaru, A.</creatorName>
<affiliation>Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi, România</affiliation>
</creator>
<creator>
<creatorName>Bild, V.</creatorName>
<affiliation>Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi, România</affiliation>
</creator>
<creator>
<creatorName>Roșca, I.</creatorName>
<affiliation>Institutul de Chimie Macromoleculara „Petru Poni“, Iaşi, România</affiliation>
</creator>
<creator>
<creatorName>Hnatiuc, E.</creatorName>
<affiliation>Universitatea Tehnica „Gheorghe Asachi“, Iaşi, România</affiliation>
</creator>
<creator>
<creatorName>Mareș, M.</creatorName>
<affiliation>Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi, România</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Antimicrobial effect of non-thermal plasma activated water against food-borne pathogens</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2016</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'></relatedIdentifier>
<subjects>
<subject>Decontamination</subject>
<subject>food-borne pathogens</subject>
<subject>plasma activated-water</subject>
</subjects>
<dates>
<date dateType='Issued'>2016</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>Pathogenic microorganisms are a serious threat to global health, that involves high costs of the treatment and their fight. We proposed to evaluate PAW antimicrobial activity against the microorganisms food-borne pathogens. PAW It was observed that due to the reactive species in water shows a post-discharge an antimicrobial effect on food-borne pathogens showed until a few days after discontinuation of plasma discharge in water. The logarithmic reduction was higher than 5log10 after an exposure time of 5-min, exhibiting a powerful bactericidal effect. Significant reduction in bacterial population were achieved in all type strains, demonstrating the effectiveness of this new approach to treat the food borne pathogens. Thus, non-thermal plasma activated water can be a promising alternative to traditional disinfection applied in food industry.</p></description>
</descriptions>
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<format>application/pdf</format>
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