| Articolul precedent |
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| Ultima descărcare din IBN: 2024-02-16 13:14 |
 SM ISO690:2012BÎLICI, Constantin. L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine „Cricova“. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 139-144. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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| Pag. 139-144 | ||||||
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This study highlights the efforts made over the last decades by the oenologists of Cricova S.A. to produce high quality sparkling wines by conventional technology, specific to the wine region and the production method. It is supported the need to protect the brewing Cricova for the production of sparkling wines with a label of origin "CRICOVA". |
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| Cuvinte-cheie sparkling wine, coupage, tirage, sepage, AOP |
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