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Căutarea după subiecte similare conform CZU |
637.5 (104) |
Produse ale animalelor domestice (de curte) și de vânat (304) |
SM ISO690:2012 MARDARI, Tatiana, DABIJA, Angela. Studiul compoziţiei chimice şi calităţii cărnii de iepure de casă. In: Zootehnie şi biotehnologii , 27 septembrie 2013, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 34, pp. 242-245. ISBN 978-9975-64-246-0. |
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Zootehnie şi biotehnologii Vol. 34, 2013 |
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Conferința "Zootehnie şi biotehnologii " Chișinău, Moldova, 27 septembrie 2013 | ||||||
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CZU: 637.5 | ||||||
Pag. 242-245 | ||||||
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Meat is the main production obtained from rabbits. The main components with nutritional value of meat are proteins, carbohydrates, lipids and minerals. Meat is formed by water and solids. Dry matter was on average of 26,46% and 25,45% organic. The average amount of protein in rabbit meat was 19,19%. Average of fat content of rabbit meat was 6,26%. Minerals content was 0.99% in turn. |
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Cuvinte-cheie chemical composition of meat, Meat quality, meat, Rabbit |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Mardari, T.A.</dc:creator> <dc:creator>Dabija, A.P.</dc:creator> <dc:date>2013</dc:date> <dc:description xml:lang='en'><p>Meat is the main production obtained from rabbits. The main components with nutritional value of meat are proteins, carbohydrates, lipids and minerals. Meat is formed by water and solids. Dry matter was on average of 26,46% and 25,45% organic. The average amount of protein in rabbit meat was 19,19%. Average of fat content of rabbit meat was 6,26%. Minerals content was 0.99% in turn.</p></dc:description> <dc:source>Zootehnie şi biotehnologii (Vol. 34) 242-245</dc:source> <dc:subject>chemical composition of meat</dc:subject> <dc:subject>Meat quality</dc:subject> <dc:subject>meat</dc:subject> <dc:subject>Rabbit</dc:subject> <dc:title>Studiul compoziţiei chimice şi calităţii cărnii de iepure de casă</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>