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629 2 |
Ultima descărcare din IBN: 2023-03-13 12:25 |
Căutarea după subiecte similare conform CZU |
811.135.1'373.45 (30) |
Limbi romanice balcanice (Limba română) (1457) |
SM ISO690:2012 CIUMAC, Ludmila. English language influence on gastronomic terms. In: Journal of Social Sciences, 2018, vol. 1, nr. 1, pp. 41-42. ISSN 2587-3490. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Journal of Social Sciences | ||||||
Volumul 1, Numărul 1 / 2018 / ISSN 2587-3490 /ISSNe 2587-3504 | ||||||
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CZU: 811.135.1'373.45 | ||||||
Pag. 41-42 | ||||||
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This article addresses the issue of translation in the context Gourmet. This study attempts to confirm the idea that the translation from the target language can be of a quality only if it is based on the knowledge of the specialized field. |
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Cuvinte-cheie anglecisms, borrowings, breviloquence. anglomen. |
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