The purpose of this paper is to analyze and underline the distinctive features of agricultural and food market. Working methods used in creating this article were analysis and deduction. After the analysis following results were deduced: the market is the classical "invisible hand" that regulates economic activity. In this view, the market appears as an "institution", which ultimately must ensure, through its (production - allocation and use resource, distribution, consumption) functions the economic balance between supply and demand in the long term, realizing the transformation of own interests individuals in the best option for society regarding the nature of production. After the research the underline the following conclusion: agricultural market is like any other market, where agricultural production occurs in the form of supply, and consumption needs - as demand for agricultural products and foodstuffs.