Water use by soybean varieties of different maturity groups
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2024-04-11 09:17
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631.672:633.34 (1)
Ameliorații. Îmbunătățiri funciare și agricole (131)
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MALÎI, Aliona, HARCIUC, Oleg. Water use by soybean varieties of different maturity groups. In: Protecţia plantelor - realizări şi perspective, Ed. 57, 2-3 octombrie 2023, Кишинев. Кишинев: "Print-Caro" SRL, 2023, nr.58, pp. 343-348. ISBN 978-9975-62-563-0. DOI: https://doi.org/10.53040/ppap2023.51
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Protecţia plantelor - realizări şi perspective
nr.58, 2023
Simpozionul "Protecţia plantelor - realizări şi perspective"
57, Кишинев, Moldova, 2-3 octombrie 2023

Water use by soybean varieties of different maturity groups

DOI:https://doi.org/10.53040/ppap2023.51
CZU: 631.672:633.34

Pag. 343-348

Malîi Aliona, Harciuc Oleg
 
Institute of Genetics, Physiology and Plant Protection, MSU
 
Proiecte:
 
Disponibil în IBN: 11 octombrie 2023


Rezumat

The seasonal change in soil moisture reserves in dependence on the genetic form of soybeans was studied. It has been established that the deep layers of the soil (40-150 cm) more consistently reflect the influence of the plant component than the surface ones. In 2021, water reserves decreased in the 0-150 cm layer: for the Pentata variety - by 103 mm, and for the Onika variety- by 53 mm. Thus, Onika variety (MG I) retained 50 mm more water in the field for the next season compared to variety Pentata (MG III).

Cuvinte-cheie
Field soybean, Soil moisture, deep soil horizons, maturity group