| Articolul precedent |
| Articolul urmator |
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 206 9 |
| Ultima descărcare din IBN: 2024-01-15 11:02 |
| Căutarea după subiecte similare conform CZU |
| 579.6 (369) |
| Microbiologie aplicată (368) |
 SM ISO690:2012BOGDAN-GOLUBI, Nina, SLANINA, Valerina. Evaluarea viabilității bacteriilor lactice din CNMN. In: Instruire prin cercetare pentru o societate prosperă, Ed. 10, 18-19 martie 2023, Chişinău. Chişinău: Tipografia Universităţii de Stat din Tiraspol, 2023, Ediția 10, Vol.1, pp. 179-181. ISBN 978-9975-46-716-2. DOI: https://doi.org/10.46727/c.v1.18-19-03-2023.p179-181 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Instruire prin cercetare pentru o societate prosperă Ediția 10, Vol.1, 2023 |
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Conferința "Instruire prin cercetare pentru o societate prosperă" 10, Chişinău, Moldova, 18-19 martie 2023 | ||||||
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| DOI:https://doi.org/10.46727/c.v1.18-19-03-2023.p179-181 | ||||||
| CZU: 579.6 | ||||||
| Pag. 179-181 | ||||||
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 Descarcă PDF |
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This study aimed to assess the viability of lactic acid bacteria strains lyophilized and stored in the National Collection of Non-pathogenic Microorganisms (NCNM). Authentic storing and maintain purity and viability of strains is the first aim of each collection of microorganisms. Lactic acid bacteria are important agents used for dairy products such as sour cream, yogurt or cheese. Morphological and cultural properties shape, edge, diameter of the colony, color and consistency were studied. The technological properties of the strains were carried out by the coagulation activity, lactic acid production and time coagulation determining. Freeze-drying ensures the preservation of strain with technological properties for a long time. |
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| Cuvinte-cheie lyophilization, lactic acid bacteria, collection, viability |
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