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[338.1:330.15]:664(479.2) (1) |
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SM ISO690:2012 SULEYMANOV, Mahammad. Natural conditions and economic factors affecting the territorial organization of food industry enterprises in Nakhchivan Autonomous Republic. In: Development Through Research and Innovation: - 2022, Ed. 3, 26 august 2022, Chişinău. Chişinău: Departamentul Editorial-Poligrafic al ASEM, 2022, Ediția 3, pp. 33-37. ISBN 978-9975-3590-5-4. DOI: https://doi.org/10.53486/dri2022.03 |
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Development Through Research and Innovation Ediția 3, 2022 |
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Conferința "Development Through Research and Innovation - 2022" 3, Chişinău, Moldova, 26 august 2022 | ||||||
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DOI:https://doi.org/10.53486/dri2022.03 | ||||||
CZU: [338.1:330.15]:664(479.2) | ||||||
JEL: L00, L66, O14 | ||||||
Pag. 33-37 | ||||||
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Rezumat | ||||||
In the Nakhchivan Autonomous Republic, the Gross Domestic Product indicator for 2021 has exceeded 3 billion manats, where the highest indicator is related to industrial production with 35%. The development of the industry, which has a large share in the Gross Domestic Product, depends on the efficient and correct organization of industrial areas on the territory, and this plays an important role in the development of the national economy and in ensuring social protection. The correct and efficient location of industrial production ensures the efficient use of natural resources, improvement of the employment level of the population, increase of labor productivity and production efficiency based on economical use of economic resources, optimal socio-economic development of economic regions. The location of the industrial enterprise affects the development of transportation, communication and other areas in the region, the supply of energy and raw materials for production, the complexity of interregional and intersectoral relations, and the increasing importance of environmental protection. As a result of all this, effective placement on the territory plays a positive role in the development of both the society and the country in a certain sense. |
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Cuvinte-cheie food industry, socio-economic development, natural factor, territorial organization |
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