The growing interest in the triticale crop is due to its high productivity, winter hardiness, quality of grain and green mass, low susceptibility to a number of diseases, the possibility of cultivation on poor soils, as well as an increased content of biologically complete protein, whi-ch determines the high fodder qualities and nutritional value of this crop [2, 3, 4]. The main goal of triticale breeding at the present stage is the creation of new high-yielding varieties with increased adaptability, resistance to biotic and abiotic stresses, with high fodder, technological and baking qualities [1, 5]. Periodic droughts cause great damage to the agriculture of our country, as a result of which the yield loss amounts to many tons of grain of wheat and other cereal crops. In this regard, the purpose of this study was to assess the productivity and quality of grain of different varieties and new promising forms of winter triticale and to identify sources of economically valuable traits.