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 SM ISO690:2012CHICIUC, Igor, CHICIUC, Andrei. Measuring the contact surface of oak chips / Wine by image analysis. In: Promoting Objective and Measurable Food Quality and Safety: IMEKOFOODS, 2-5 octombrie 2016, Benevento. Benevento, Italy: University of Sannio, 2016, Ediţia a 2-a, pp. 204-208. ISBN 978-151084495-7. |
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 Promoting Objective and Measurable Food Quality and Safety Ediţia a 2-a, 2016 |
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Conferința "Promoting Objective and Measurable Food Quality and Safety 2016" Benevento, Italia, 2-5 octombrie 2016 | ||||||
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| Pag. 204-208 | ||||||
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The study is focused on measuring the oak chips/wine contact surface. Three samples were analyzed with the doses used in oenology (2; 3; 4; 5 g.L-1). For example, for the dose of 2 g.L-1 there were obtained the surfaces, as follows: XOV US-71 cm2.L-1; XOV Fr-76 cm2.L-1; DS Fr-72 cm2.L-1. The results were compared with the data known for the barrel, oak chips doses being calculated to have a similar surface, thus obtaining: XOV US-2,6 g; XOV Fr-2,6 g; DS Fr-2,6 g. Measurements were done with image analysis and this is a first approach to determine this parameter for the wine. |
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| Cuvinte-cheie oak chips, wine, Contact surface |
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