| Articolul precedent |
| Articolul urmator |
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 472 12 |
| Ultima descărcare din IBN: 2021-11-05 20:35 |
| Căutarea după subiecte similare conform CZU |
| 582.28:633.11 (1) |
| Botanică sistematică (855) |
| Cereale. Recolte de grâne (678) |
 SM ISO690:2012LUPAŞCU, Galina, GAVZER, Svetlana. Considerații cu privire la interacțiunile grâu – patogeni fungi în contextul schimbărilor climatice. In: Protecţia plantelor - realizări şi perspective, Ed. 57, 27-28 octombrie 2020, Кишинев. Кишинев: "Print-Caro" SRL, 2020, nr.57, pp. 31-35. ISBN 978-9975-3472-0-4. DOI: https://doi.org/10.53040/9789975347204.06 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Protecţia plantelor - realizări şi perspective nr.57, 2020 |
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Simpozionul "Protecţia plantelor - realizări şi perspective" 57, Кишинев, Moldova, 27-28 octombrie 2020 | ||||||
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| DOI:https://doi.org/10.53040/9789975347204.06 | ||||||
| CZU: 582.28:633.11 | ||||||
| Pag. 31-35 | ||||||
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| Rezumat | ||||||
It was established that the environmental conditions strongly influence the fungal spectrum that causes the root rot of the stem base to common wheat in the conditions of the Republic of Moldova. In more severe conditions (high temperature, drought) the incidence of Fusarium equiseti increases. The interaction of common wheat with one of the causative agents of stem rot – F. oxysporum is determined by the combination, the orientation of the cross to obtain F1 hybrids, the temperature factor, which has a direct impact on seedling growth and transgressive potential of F2 segregating populations, a phenomenon with major importance for the improvement programs. |
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| Cuvinte-cheie Wheat, fungi, root ror, environmental factors, temperature, hibrids, reaction |
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