Intensification of surfactants&rsquo; synthesis on fried oil and glycerol containing medium

Sofilkanych Anna; Konon A.; Grytsenko N.

Articolul precedent

Articolul urmator

307

SM ISO690:2012

SOFILKANYCH, Anna, KONON, A., GRYTSENKO, N.. Intensification of surfactants’ synthesis on fried oil and glycerol containing medium. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 301-303. ISBN 978-9975-87-428-1.

EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core

Modern Technologies in the Food Industry
Vol.2, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Intensification of surfactants’ synthesis on fried oil and glycerol containing medium

Pag. 301-303

Sofilkanych Anna, Konon A., Grytsenko N.

National University of Food Technologies, Kyiv

Disponibil în IBN: 5 octombrie 2020

Descarcă PDF

Rezumat

The possibility of waste use for biosurfactant production was determined. Presence of fumarate and citrate intensified biosurfactant synthesis by 2.5-fold. It was shown that C4-dicarboxylic acids enhanced activity of surfactant biosynthesis enzymes. Cultivation on mixture of substrates resulted in increased surfactants quantity.

Cuvinte-cheie
biosurfactants, synthesis intensification, Antimicrobial activity

Dublin Core Export

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'>
<dc:creator>Sofilkanych, A.P.</dc:creator>
<dc:creator>Konon, A.D.</dc:creator>
<dc:creator>Grytsenko, N.A.</dc:creator>
<dc:date>2012</dc:date>
<dc:description xml:lang='en'><p>The possibility of waste use for biosurfactant production was determined. Presence of fumarate and citrate intensified biosurfactant synthesis by 2.5-fold. It was shown that C4-dicarboxylic acids enhanced activity of surfactant biosynthesis enzymes. Cultivation on mixture of substrates resulted in increased surfactants quantity.</p></dc:description>
<dc:source>Modern Technologies in the Food Industry (Vol.2) 301-303</dc:source>
<dc:subject>biosurfactants</dc:subject>
<dc:subject>synthesis intensification</dc:subject>
<dc:subject>Antimicrobial activity</dc:subject>
<dc:title>Intensification of surfactants&rsquo; synthesis on fried oil and glycerol containing medium</dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
</oai_dc:dc>