Intensification of surfactants&rsquo; synthesis on fried oil and glycerol containing medium

Sofilkanych Anna; Konon A.; Grytsenko N.

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SOFILKANYCH, Anna, KONON, A., GRYTSENKO, N.. Intensification of surfactants’ synthesis on fried oil and glycerol containing medium. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 301-303. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry
Vol.2, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Intensification of surfactants’ synthesis on fried oil and glycerol containing medium

Pag. 301-303

Sofilkanych Anna, Konon A., Grytsenko N.

National University of Food Technologies, Kyiv

Disponibil în IBN: 5 octombrie 2020

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Rezumat

The possibility of waste use for biosurfactant production was determined. Presence of fumarate and citrate intensified biosurfactant synthesis by 2.5-fold. It was shown that C4-dicarboxylic acids enhanced activity of surfactant biosynthesis enzymes. Cultivation on mixture of substrates resulted in increased surfactants quantity.

Cuvinte-cheie
biosurfactants, synthesis intensification, Antimicrobial activity

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