Background of vibration exposure influence on the extraction process in the system of &ldquo;solid &ndash; liquid&rdquo;

Poperecinîi Anatolii; Borovkov Serghei; Didenko Mihail

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386

SM ISO690:2012

POPERECINÎI, Anatolii, BOROVKOV, Serghei, DIDENKO, Mihail. Background of vibration exposure influence on the extraction process in the system of “solid – liquid”. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 150-153. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry
Vol.1, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Background of vibration exposure influence on the extraction process in the system of “solid – liquid”

Pag. 150-153

Poperecinîi Anatolii, Borovkov Serghei, Didenko Mihail

National University of Economics and Trade of Donetsk "Tugan-Baranovski", Ukraine

Disponibil în IBN: 29 septembrie 2020

Rezumat

The article is dedicated to theoretical justification and experimental studies intensification of the extraction process of vegetable raw materials using vibration exposure.

Cuvinte-cheie
extraction, the system "solid - liquid", Vibration

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<dc:creator>Poperecinîi, A.</dc:creator>
<dc:creator>Borovkov, S.</dc:creator>
<dc:creator>Didenko, M.</dc:creator>
<dc:date>2012</dc:date>
<dc:description xml:lang='en'><p>The article is dedicated to theoretical justification and experimental studies intensification of the extraction process of vegetable raw materials using vibration exposure.</p></dc:description>
<dc:source>Modern Technologies in the Food Industry (Vol.1) 150-153</dc:source>
<dc:subject>extraction</dc:subject>
<dc:subject>the system "solid - liquid"</dc:subject>
<dc:subject>Vibration</dc:subject>
<dc:title>Background of vibration exposure influence on the extraction process in the system of &ldquo;solid &ndash; liquid&rdquo;</dc:title>
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