Background of vibration exposure influence on the extraction process in the system of &ldquo;solid &ndash; liquid&rdquo;

Poperecinîi Anatolii; Borovkov Serghei; Didenko Mihail

Articolul precedent

Articolul urmator

385

SM ISO690:2012

POPERECINÎI, Anatolii, BOROVKOV, Serghei, DIDENKO, Mihail. Background of vibration exposure influence on the extraction process in the system of “solid – liquid”. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 150-153. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry
Vol.1, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Background of vibration exposure influence on the extraction process in the system of “solid – liquid”

Pag. 150-153

Poperecinîi Anatolii, Borovkov Serghei, Didenko Mihail

National University of Economics and Trade of Donetsk "Tugan-Baranovski", Ukraine

Disponibil în IBN: 29 septembrie 2020

Rezumat

The article is dedicated to theoretical justification and experimental studies intensification of the extraction process of vegetable raw materials using vibration exposure.

Cuvinte-cheie
extraction, the system "solid - liquid", Vibration

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