Afișare rezultate
Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) |
Tasheva Stanislava1, Damianova Stanka T.2, Ergezen M.1, Merdzhanov P.1, Stoianova Antonia1 |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-432 |
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