Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "food with anticancer potential"
Functional foods: a study of consumer perception and preferences in the Republic of Moldova |
Robu Ecaterina, Sergheeva Elena, Popovici Cristina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-254 |
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