Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "wheat flour."
The influence of biotechnological strategies on nutritional aspects of bakery products |
Siminiuc Rodica |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 3 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 21 September, 2020. Descarcări-14. Vizualizări-533 |
1-1 of 1