Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "oxidative processes"
Advanced oxidation processes used in food dyes removal |
Mirila Diana-Carmen1, Pirvan Madalina-Stefania1, Platon Nicoleta1, Didi Mohamed Amine2, Nistor Ileana-Denisa1, Azzouz Abdelkrim3 |
1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 University of Quebec at Montreal |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-4. Vizualizări-723 |
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