Afiliat la Institutul de Fizică Aplicată
| Влияние кислотности молочной сыворотки на процесс получения уксусной кислоты при электрообработке вторичного сырья молочной промышленности |
| Vutcariova Irina |
| Наука, питание и здоровье |
| Partea 2. 2021. Минск, Республика Беларусь. Издательский дом «Беларуская навука». 44-48. |
| Disponibil online 11 February, 2022 |
| Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
| Vutcariova Irina , Solonari Sergiu |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 103-108. |
| Disponibil online 15 July, 2019 |
| Preparation of lactic acid from fermented whey |
| Vutcariova Irina |
| Materials Science and Condensed Matter Physics |
| Ediția 9. 2018. Chișinău, Republica Moldova. Institutul de Fizică Aplicată. 266-266. |
| Disponibil online 11 February, 2019 |
| Improvement of alcoholic fermentation of the partial deproteinized whey |
| Vutcariova Irina |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 336-340. |
| Disponibil online 26 July, 2019 |
| Processing whey by vacuum evaporation |
| Vutcariova Irina , Solonari Sergiu , Bologa Mircea |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 333-335. |
| Disponibil online 26 July, 2019 |
| EMT 33 P Electrohydrodynamic technology of obtaining bioethanol from deproteinized whey |
| Bologa Mircea , Maximuc Evghenii , Barbă Alic , Gorincioi Elena , Vutcariova Irina |
| Materials Science and Condensed Matter Physics |
| Editia 6. 2012. Chișinău, Republica Moldova. Institutul de Fizică Aplicată. 302-302. |
| Disponibil online 27 March, 2020 |
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