Afiliat la Kharkiv State University of Food Technology and Trade, Kharkiv
Modeling of deep-frying culinary products |
Potapov Vladimir , Petrenco E. , Shevchenko S. |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 164-167. |
Disponibil online 29 September, 2020 |
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