Afiliat la Universitatea „Ştefan cel Mare”, Suceava
| Influence of cocoa and fat content on hardness and fracturability of dark chocolate |
| Amariei Sonia , Mancas Valentina Elena |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 69-75. |
| Disponibil online 25 July, 2019 |
| The influence of the plasticizer on the quality of edible agar-based films |
| Puşcăşelu Gheorghita Roxana , Amariei Sonia |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 76-81. |
| Disponibil online 25 July, 2019 |
| Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables |
| Buculei Amelia , Amariei Sonia , Poroch-Seriţan Maria , Gutt Gheorghe |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 225-229. |
| Disponibil online 5 October, 2020 |
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