Afiliat la Universitatea „Ştefan cel Mare”, Suceava
| Effect of osmotic concentration on the colour and chemical characteristics of some fruits |
| Leahu Ana , Ghinea Cristina , Ursachi Florin Vasile |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 283-283. |
| Disponibil online 4 July, 2019 |
| Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses |
| Ghinea Cristina , Leahu Ana , Ursachi Florin Vasile , Lobiuc Andrei |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 282-282. |
| Disponibil online 4 July, 2019 |
| Temperature effect ON antioxidant activity of goji fruits |
| Damian Cristina , Leahu Ana , Avramiuc Marcel , Oroian Mircea Adrian |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 316-321. |
| Disponibil online 29 September, 2020 |
| Correlation analysis between some physico-chemical parameters of some fruit juices |
| Leahu Ana , Damian Cristina , Oroian Mircea Adrian , Hreţcanu Cristina Elena |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 402-407. |
| Disponibil online 29 September, 2020 |
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