Cuvinte-cheie (6): Detection of addition of fats non-dairy origin into milk products (1), oregano (1), lactic acid bacteria (1)
ORCiDTeze/Rezumate în culegeri - 1.
Detection of addition of fats non-dairy origin into milk products ![]() |
Chira Nicoleta-Aurelia1 ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
1 University Politehnica of Bucharest, 2 Technical University of Moldova, 3 University of Food Technologies, 4 "C.D. Nenitzescu" Centre of Organic Chemistry, Romanian Academy |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 15 October, 2021. Descarcări-1. Vizualizări-334 |