Publicaţii la conferinţe din RM - 2.
Hazard analysis and assessment – key process in food safety management case study: meat industry |
Constantinescu Pop Cristina Gabriela1 , Buculei Amelia1 , Rebenciuc I.1 , Condrea Elena2 |
1 „Ștefan cel Mare” University, Suceava, 2 Ovidius University, Constanța |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-538 |
Study regarding the increase of meat preservation with minimize of nutrients losses |
Constantinescu Pop Cristina Gabriela , Buculei Amelia , Rebenciuc I. |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-534 |