Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "foaming indices"
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production |
Morari Boris |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-596 |
-19-0 of 1