Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor

Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 S.C. „Cricova”

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-936

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Study on reducing the calcium concentration in white wines

Obadă Leonora, Golenco Lidia, Mîndru Anatolii, Grosu (Covalciuc) Olga, Cibuc Mariana, Nedov Serghei

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-554

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