Afișare rezultate
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Quality" 
| Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides) |
| Popovici Violina |
| Technical University of Moldova |
| Ştiinţă, educaţie, cultură |
| Vol.1. 2023. Comrat. ISBN 978-9975-83-254-0; 978-9975-83-255-7. |
| Disponibil online 24 April, 2023. Descarcări-7. Vizualizări-252 |
| Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits |
| Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-19. Vizualizări-517 |
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