Afișare rezultate

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

Hortolomeu Andreea1, Mirila Diana-Carmen1, Rosu Ana-Maria1, Nedeff Florin-Marian1, Scutaru Iurie2, Ureche Dorel1, Sturza Rodica2, Fînaru Adriana-Luminiţa1, Nistor Ileana-Denisa1

1 "Vasile Alecsandri" University of Bacau, 2 Technical University of Moldova

Nanomaterials

Nr. / 2024 / ISSN 2079-4991 /ISSNe 2079-4991

Disponibil online 26 April, 2024. Descarcări-0. Vizualizări-72

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea1, Mirila Diana-Carmen1, Didi Mohamed Amine2, Sturza Rodica3, Scutaru Iurie3, Nistor Ileana-Denisa1

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-348

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