Afișare rezultate
Use of yellow food dye from safflower petales in producing of caramel |
Bantea-Zagoreanu Valentina, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-266 |
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