Afișare rezultate
Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears |
Melenciuc Mihail, Ţislinscaia Natalia, Vişanu Vitali, Balan Mihail, Gîdei Igor |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 20 January, 2023. Descarcări-3. Vizualizări-249 |
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