Afișare rezultate
Fermentation of combined wheat and chickpeas dough flour: impact factors |
Gutium Olga, Ciumac Jorj, Siminiuc Rodica, Grosu Carolina, Covaliov (Boaghi) Eugenia, Popovici Violina |
Technical University of Moldova |
Euro-Aliment |
Ediția 10. 2021. Galati. ISBN 1843-5114. |
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-280 |
1-1 of 1