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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "kinetics anthocyanin degradation drying cherries weighted product temperature" 
| Degradation kinetics of anthocyanins in sour cherry depending on the drying temperature |
| Şleagun Galina, Pavlinciuc Marcela, Golubi Roman |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-526 |
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