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whey proteins"
| Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content |
| Paladii Irina1, Vrabie Elvira1, Bologa Mircea1, Vrabie Valeria2, Stepurina Tatiana1, Policarpov Albert1, Sprincean Cătălina1 |
1 Institute of Applied Physics, MSU,
2 Institute of Physiology and Sanocreatology, MSU |
| Surface Engineering and Applied Electrochemistry |
| Nr. / 2023 / ISSN 1068-3755 /ISSNe 1934-8002 |
| Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-85 |
----------------------------------------------------------------------------------------------------------------------------------- | Электроактивация – передовой метод обработки молочной сыворотки со средним содержанием белка |
| Paladii Irina1, Vrabie Elvira1, Bologa Mircea1, Vrabie Valeria2, Stepurina Tatiana1, Policarpov Albert1, Sprincean Cătălina1 |
1 Институт прикладной физики, ГУМ,
2 Институт физиологии и санокреатологии, ГУМ |
| Электронная обработка материалов |
| Nr. 4(59) / 2023 / ISSN 0013-5739 /ISSNe 2345-1718 |
| Disponibil online 30 August, 2023. Descarcări-0. Vizualizări-170 |
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