Afișare rezultate
Optimization of the composition of fillings with heat-stable properties |
Popel Svetlana, Cropotova Janna, Parşacova Lidia, Draganova Elena, Pîrgari Elena, Colesnicenco Alexandra, Pujailo Evdochia, Albul (Zîreanova) Elena |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-4. Vizualizări-676 |
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