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| Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine |
| Hortolomeu Andreea1, Mirila Diana-Carmen1, Rosu Ana-Maria1, Nedeff Florin-Marian1, Scutaru Iurie2, Ureche Dorel1, Sturza Rodica2, Fînaru Adriana-Luminiţa1, Nistor Ileana-Denisa1 |
1 "Vasile Alecsandri" University of Bacau,
2 Technical University of Moldova |
| Nanomaterials |
| Nr. / 2024 / ISSN 2079-4991 /ISSNe 2079-4991 |
| Disponibil online 26 April, 2024. Descarcări-0. Vizualizări-72 |
----------------------------------------------------------------------------------------------------------------------------------- | Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers |
| Hortolomeu Andreea1, Mirila Diana-Carmen1, Georgescu Ana-Maria1, Rosu Ana-Maria1, Scutaru Iurie2, Nedeff Florin-Marian3, Sturza Rodica2, Nistor Ileana-Denisa3 |
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Technical University of Moldova,
3 "Vasile Alecsandri" University of Bacau |
| Nanomaterials |
| Nr. / 2023 / ISSN 2079-4991 /ISSNe 2079-4991 |
| Disponibil online 4 September, 2023. Descarcări-1. Vizualizări-161 |
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