Afișare rezultate
Evaluation of antioxidant activity in vitro of donuts enriched with berry powder |
Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-232 |
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