Afișare rezultate |
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "starter cultures."
Contribution of forcemeat components on the producing of raw-dried salami with starter cultures |
Ili Vasile |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 2 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 6 November, 2018. Descarcări-3. Vizualizări-647 |
21-1 of 1