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SM ISO690:2012

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Ediția 5. 2014. . .

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Changes in consumer properties of new grain crispbreads based on spelt during storage

Mardar Maryna1, Znacek Rafaela1, Macari Artur2

1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

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Spelt crisp bread - health food products

Mardar Maryna1, Znacek Rafaela1, Jigunov D.2, Macari Artur3, Ustenko I.2

2 Odessa National Academy of Food Technologies, 3 Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-809

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