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| Ultima descărcare din IBN: 2024-03-15 14:38 |
 SM ISO690:2012VUTCARIOVA, Irina, SOLONARI, Sergiu, BOLOGA, M.. Processing whey by vacuum evaporation. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 333-335. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the advantage of this method for preliminary processing. |
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| Cuvinte-cheie whey, Storage, vacuum evaporation |
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Google Scholar Export
<meta name="citation_title" content="Processing whey by vacuum evaporation"> <meta name="citation_author" content="Vutcariova Irina"> <meta name="citation_author" content="Solonari Sergiu"> <meta name="citation_author" content="Bologa M."> <meta name="citation_publication_date" content="2016"> <meta name="citation_collection_title" content="Modern Technologies in the Food Industry"> <meta name="citation_firstpage" content="333"> <meta name="citation_lastpage" content="335"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/333-335_3.pdf">
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