Processing whey by vacuum evaporation

Vutcariova Irina; Solonari Sergiu; Bologa M.

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576

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2024-03-15 14:38

SM ISO690:2012

VUTCARIOVA, Irina, SOLONARI, Sergiu, BOLOGA, M.. Processing whey by vacuum evaporation. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 333-335.

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Modern Technologies in the Food Industry 2016

Conferința "Modern Technologies in the Food Industry"
3, Chişinău, Moldova, 20-22 octombrie 2016

Processing whey by vacuum evaporation

Pag. 333-335

Vutcariova Irina, Solonari Sergiu, Bologa M.

Institute of Applied Physics

Disponibil în IBN: 26 iulie 2019

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report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the advantage of this method for preliminary processing.

Cuvinte-cheie
whey, Storage, vacuum evaporation

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