Evaluation of quality indicators of walnut oil and oilcake

Sandulachi Elisaveta; Macari Artur; Reşitca Vladislav; Scripcari Ion

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2024-03-15 11:26

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SANDULACHI, Elisaveta, MACARI, Artur, REŞITCA, Vladislav, SCRIPCARI, Ion. Evaluation of quality indicators of walnut oil and oilcake. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 282-285.

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Modern Technologies in the Food Industry 2016

Conferința "Modern Technologies in the Food Industry"
3, Chişinău, Moldova, 20-22 octombrie 2016

Evaluation of quality indicators of walnut oil and oilcake

Pag. 282-285

Sandulachi Elisaveta, Macari Artur, Reşitca Vladislav, Scripcari Ion

Technical University of Moldova

Disponibil în IBN: 26 iulie 2019

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This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index (AI), Lipid Preventive Score (LPS) Index of thrombogenicity in walnut oil and oilcake samples cultivated in Moldova.

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walnut, quality indicators walnuts oil

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