Урожайность и качество зерна озимой Тритикале в многофакторном опыте
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633.112.9:631.5 (2)
Cereals. Grain crops (683)
Agricultural operations (1239)
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БУРДУЖАН, Виктор, РУРАК, Михаил, МЕЛЬНИК, Анжела. Урожайность и качество зерна озимой Тритикале в многофакторном опыте. In: Agronomie şi ecologie, 9-11 octombrie 2013, Chişinău. Chişinău: Centrul editorial UASM, 2013, Vol.39, pp. 237-240. ISBN 978-9975-64-250-7.
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Agronomie şi ecologie
Vol.39, 2013
Simpozionul "Agricultura Modernă – Realizări şi Perspective"
Chişinău, Moldova, 9-11 octombrie 2013

Урожайность и качество зерна озимой Тритикале в многофакторном опыте

CZU: 633.112.9:631.5

Pag. 237-240

Бурдужан Виктор, Рурак Михаил, Мельник Анжела
 
Государственный Аграрный Университет Молдовы
 
 
Disponibil în IBN: 30 mai 2019


Rezumat

This article presents the 3-year yield data of 2 varieties of winter triticale depending on the forerunner plants (grain pea and vetch+oats), planted in three different sowing periods (early, optimal, acceptable) and according to three sowing rates - 4.0, 5.0 and 6.0 million of viable seeds per 1 ha. In the multifactorial experiment, the greatest influence on the yield of the studied varieties of winter triticale was recorded by the sowing time (Factor B) - 54,1-55,9%, followed by the used forerunner plants (Factor A) -13,7-18,1%, the sowing rate (Factor C) - 9,5-10,9% and the last was the interaction of Factors AB – 8.0 - 9.3%. The highest quality of grain and crude protein content was recorded by Ingen 93 variety, where grain pea was used as forerunner plant.

Cuvinte-cheie
Density, forerunner plant, Protein content, term, Triticale, Yield.