| Articolul precedent |
| Articolul urmator |
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 603 28 |
| Ultima descărcare din IBN: 2023-12-29 20:35 |
| Căutarea după subiecte similare conform CZU |
| 637·1 (6) |
| Produce of domestic (farmyard) animals and game (304) |
 SM ISO690:2012MELEŞCO, Sofia. Utilizarea raţională a compuşilor nutriţionali valoroşi ai laptelui ce se conţin în zer. In: Zootehnie şi biotehnologii , 27 septembrie 2013, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 34, pp. 412-415. ISBN 978-9975-64-246-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Zootehnie şi biotehnologii Vol. 34, 2013 |
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Conferința "Zootehnie şi biotehnologii " Chișinău, Moldova, 27 septembrie 2013 | ||||||
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| CZU: 637·1 | ||||||
| Pag. 412-415 | ||||||
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| Rezumat | ||||||
In terms of global trends with clearly pronounced direction properties, which has a special value for the preservation and promotion of health, the role of the whey as a product with proven functional properties has increased significantly. This is the reason why whey and its active components are increasingly used in human food and animal feed, pharmaceuticals and biotechnology. Modern developments in biochemistry, microbiology and more sophisticated technologies are integrated in the whey industry and allow the manufacturing of high quality and safe food products. |
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| Cuvinte-cheie whey, Protein, milk, Nutrients |
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