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SM ISO690:2012 STURZA, Rodica. Iodination of vegetable oil as a method for correcting iodine deficiency. In: Chemistry Journal of Moldova, 2006, nr. 1(1), pp. 65-72. ISSN 1857-1727. DOI: https://doi.org/10.19261/cjm.2006.01(1).13 |
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Chemistry Journal of Moldova | ||||||
Numărul 1(1) / 2006 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
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DOI:https://doi.org/10.19261/cjm.2006.01(1).13 | ||||||
Pag. 65-72 | ||||||
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The aim of this work is the study made for obtaining iodized oil that would satisfy the requirements in iodine for human body. The sunflower oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible option. These studies indicate that lipids present an important vehicle for the fortification with iodine. Eradication of the iodine deficiency may be realized not only by injection of
the iodinated oil, but also by its use as an ingredient for the formulation of different food compositions. This method, complementary with the iodinated salt, would allow the increase of the efficiency of the prophylactic undertaken measures, because is based on the use of vegetal material – sun flower oil; it is cost-efficient and does not require substantial investments.
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Cuvinte-cheie iodine deficiency, food fortification, iodinated sun flower oil |
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